Here we go! Our French Friends from Vendée: Nino, Evans, Anthony and Clément are in town, with their teacher Mösjöö Meziere. Contracts has been signed, Chefs and Managers met, companies seen – tomorrow it all starts; exciting on-the-job learning period in totally different restaurant culture. New and exotic ingredients, strange alcohol legislation, morning and evening shifts, new working culture, funny language, busiest time of the year…
Here we go! Our French Friends from Vendée: Nino, Evans, Anthony and Clément are in town, with their teacher Mösjöö Meziere. Contracts has been signed, Chefs and Managers met, companies seen – tomorrow it all starts; exciting on-the-job learning period in totally different restaurant culture. New and exotic ingredients, strange alcohol legislation, morning and evening shifts, new working culture, funny language, busiest time of the year…
Chef Kyllönen from Lappish Restaurant Nili telling what to expect
Hotel Santa Claus and Restaurant Gaissa
Back to school and couple of hours with the 2nd year students – whisk(e)y, I`ve heard about it 😉
Next three weeks will be challenging, but no worries – they are professionals looking for new experiences and they are here voluntarily. They even might have a hunch what`s coming. Allez Allez 😉 We are ready !
Chef Kyllönen from Lappish Restaurant Nili telling what to expect
Hotel Santa Claus and Restaurant Gaissa
Back to school and couple of hours with the 2nd year students – whisk(e)y, I`ve heard about it 😉
Next three weeks will be challenging, but no worries – they are professionals looking for new experiences and they are here voluntarily. They even might have a hunch what`s coming. Allez Allez 😉 We are ready !